FABBRICA SAMMARINESE DEI SALUMI

From the rolling hills of Tuscany to the artisan traditions of Emilia-Romagna and Parma, Di Marino brings together the essence of Italian salumeria. Our selection focuses on carefully cured prosciutto crudo and traditional cold cuts, crafted using time-honored techniques and high-quality pork. Balanced flavor, delicate texture, and natural aging define every product — made for those who appreciate authentic Italian simplicity and elegance in every slice.

Inspired by the rich heritage of Iberian curing traditions, Rodriano offers a bold and expressive range of jamón and cured sausages. From jamón to chorizo cular, each product is developed to highlight deep flavor, marbling, and slow maturation. A perfect balance between Spanish character and modern consistency — crafted for those who value intensity, authenticity, and premium presentation.

A signature collection rooted in the Republic of San Marino, combining tradition with refined craftsmanship. This range features classic Italian salami varieties, including spianata and artisan-style cured meats, produced with attention to detail and distinctive seasoning profiles. Rich in flavor and character, this line represents a curated selection for gourmet experiences and elevated everyday consumption.