Products
Three collections, one standard
Each collection follows its own school of curing. All are produced in San Marino under unified quality control.
Di Marino
Italian Heritage
From the rolling hills of Tuscany to the artisan traditions of Emilia-Romagna and Parma, Di Marino brings together the essence of Italian salumeria. Our selection focuses on carefully cured prosciutto crudo and traditional cold cuts, crafted using time-honored techniques and high-quality pork.
Balanced flavor, delicate texture, and natural aging define every product — made for those who appreciate authentic Italian simplicity and elegance in every slice.
I Prosciutti Crudi
Prosciutto Crudo
Traditional bone-in dry-cured ham, slowly aged for a rich, authentic flavor.
Prosciutto Crudo Matonella
Premium boneless dry-cured ham pressed into a convenient block, ideal for perfect slicing.
Prosciutto Crudo Affettato
Expertly pre-sliced dry-cured ham, sealed to preserve its delicate texture and aroma.
I Salami
Salame Classico
Authentic Italian recipe salami, available in traditional mild and spicy varieties.
Salame Riserva
Premium selection salami, extra-aged for an intense, sophisticated taste profile.
Salametto
Small-format artisanal salami, crafted plain or enriched with wine, Parmigiano, or truffle.
Spianata
Distinctive flat-shaped traditional salami, offered in classic and spicy Calabrian styles.
Le Specialità Stagionate
Speck
Distinctive dry-cured ham, lightly smoked and herb-crusted following authentic Alpine traditions.
Coppa
Cured pork neck, seasoned with aromatic spices and slow-aged for a tender, marbled texture.
Bresaola
Premium air-dried salted beef, exceptionally lean, tender, and deeply flavorful.
Pancetta
Fine cured pork belly, available in traditional rolled (arrotolata) or flat block (stesa) formats.
Rodriano
Iberian Inspired Collection
Inspired by the rich heritage of Iberian curing traditions, Rodriano offers a bold and expressive range of jamón and cured sausages. From jamón to chorizo cular, each product is developed to highlight deep flavor, marbling, and slow maturation.
A perfect balance between Spanish character and modern consistency — crafted for those who value intensity, authenticity, and premium presentation.
Jamones y Paletas
Jamón
Traditional bone-in Spanish-style cured ham, masterfully aged for varying periods to develop a deep, mature aroma.
Jamón Estilo Ibérico
An elite, premium ham crafted strictly according to traditional Iberian methods of selection and feeding, offering an unparalleled rich and velvety texture.
Paleta
Authentically cured pork shoulder on the bone, delivering a more intense flavor profile and shorter aging time than the hind leg.
Jamón Deshuesado
Premium boneless cured ham, available as cleaned whole legs or convenient pressed blocks for seamless, professional slicing.
Jamón Loncheado
Delicately pre-sliced Spanish cured ham, expertly packed to preserve its melting texture and exquisite aroma.
Embutidos Curados
Chorizo
Authentic Spanish cured sausage seasoned with premium smoked pimentón, available in both classic mild and vibrant spicy varieties.
Salchichón
Traditional cured sausage seasoned with whole peppercorns, offered in classic recipes and premium Iberian-style selections.
Lomo
Premium cured pork loin, gently seasoned with delicate spices and slow-aged, featuring both traditional and elite Iberian-style varieties.
Especialidades Únicas
Cecina en Bloque
Premium air-dried and lightly smoked beef block, exceptionally lean with a deep, robust savory flavor profile.
Sammarinese
Signature Collection
A signature collection rooted in the Republic of San Marino, combining tradition with refined craftsmanship. This range features classic Italian salami varieties, including spianata and artisan-style cured meats, produced with attention to detail and distinctive seasoning profiles.
Rich in flavor and character, this line represents a curated selection for gourmet experiences and elevated everyday consumption.
I Prosciutti della Repubblica
Prosciutto Antico & Marino
Authentic seasoned raw hams from San Marino, available in classic bone-in and premium boneless formats.
Prosciutto Crudo Affettato
Delicately pre-sliced raw ham, freshly packed in convenient trays to preserve its rich aroma and melting texture.
Prosciutto Crudo Mattonella
Masterfully seasoned boneless raw ham pressed into a solid block, specifically designed for flawless professional slicing.
I Salami Classici
Salame di Borgo
A traditional fine-grained "Milano" type salami, perfectly balanced and seasoned according to time-honored recipes.
Salame di Faetano & Della Pieve
Characterful regional varieties featuring classic "Napoli" style and aromatic "Hungarian" style spiced salami.
Spianata di Serravalle
A vibrant, boldly seasoned spicy salami crafted for those who appreciate an authentic touch of Italian fire.
Le Selezioni Speciali
Salame San Marino
Our signature superior quality salami, standing as a benchmark of local gastronomic heritage and excellence.
Salame Tartufino
An exquisite, luxurious salami variety beautifully infused with the deep and aromatic notes of black truffle.
Salame dello Scalpellino
Small "cacciatorino" type snacking salami, masterfully prepared in fixed weights and unique flavor profiles like truffle, red wine, or honey and parmesan.
I Salami Affettati
A curated selection of our finest regional salami, masterfully pre-sliced and packed for immediate gourmet serving.
Contact Us
Become a distributor
Contact our distributor
Address
Via Biagio di Santolino, 52 47892 Acquaviva, Repubblica di San Marino
Phone
+1 123 456-58-78
Email
info@sammarinesesalumi.com
Full company name
FABBRICA SAMMARINESE DEI SALUMI
