Private Label
Your brand. Our craft.
We develop and produce cured meat lines under our partners' own brands — for retail chains, distributors and HoReCa.
A full production cycle: recipe development, sampling and tasting, packaging design adaptation, labelling and certification for your market.
Both classic Italian and Iberian-style positions are available, as well as original recipes created specifically for your assortment.
Prosciutto and Jamon
Prosciutto and Jamon
A curated selection of premium prosciutto crudo and jamón, crafted with controlled aging and precise salting techniques. From delicate Italian profiles to bold Iberian character, each product reflects depth, texture, and authentic curing traditions.
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Salami and Chorizo
Salami and Chorizo
Traditional salami and chorizo, developed with balanced seasoning and slow maturation. From classic Italian recipes to expressive Spanish styles, this range delivers rich flavor, structure, and consistent quality across formats.
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Whole-muscle delicacies
Whole-muscle delicacies
Carefully selected whole-muscle cuts, including coppa, lonza, and other cured specialties. Defined by natural marbling and extended aging, these products offer refined taste and a clean, elegant finish.
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Custom formulations
Custom formulations
Flexible product development tailored to your brand — from flavor profiles to curing techniques. We adapt recipes, formats, and positioning to create distinctive products aligned with your market and audience.
Become a partner
Contact Us
Become a distributor
Contact our distributor
Address
Via Biagio di Santolino, 52 47892 Acquaviva, Repubblica di San Marino
Phone
+1 123 456-58-78
Email
info@sammarinesesalumi.com
Full company name
FABBRICA SAMMARINESE DEI SALUMI
